Food and Consumer Behaviour

What’s on offer?

By participating in this event, we aim to bring together, educate, and support small businesses to enable them to leverage Ulster University's state of the art digital facilities. By sharing practical insights and tools, we aim to help businesses successfully launch or modify their food products, and furthermore, gain rich, actionable data on consumer behaviour. This event will empower small businesses to make data-driven decisions, enhance their market strategies, and learn from each other. 

What’s it about?

Explore Ulster University’s state of the art digital facilities that enable businesses to launch successful food products and gain actionable insights on consumer behaviour. At the event, collaborate with our experts, and gain practical advice and tools that will support your growth and success in the competitive food market in today's digital era.

Who’s leading the event?

Dr Amy Burns, Dr Lynsey Hollywood, Kerri Grant, Pauline Kerr and Adam Morrison - Ulster University

Open to

Small business owners, entrepreneurs, or anyone interested in the food sector.

Of particular interest to

Anyone interested in the food sector.

Event booking deadline