One-hour livestreamed cookalong to promote healthy nutrition based on Herts research with free recipe boxes available for the first 25 families who sign up before Friday 18 October.
Eating less meat is not only good for your body, it is really good for everybody. Learn how beans are a tasty yet simple, affordable ingredient that is a fantastic source of protein, lower in fat and far better for the environment. Join us for a hands-on cookalong session with Stevenage Football Club Foundation and The Let's Cook Project. We will be making baked beans from scratch, kicking it up with some mean bean balls and more besides...all in real time. We will be in our kitchen, you will be in yours, but we will all be cooking together. Suitable for older children to cook along to or as a fun half-term activity to do together with younger ones.
Not only can you have fun whilst brushing up on your kitchen skills and exploring tasty ways to positive change - but the first 25 families to sign up before Friday 18 October will also receive a free recipe box with all the key ingredients!
James Shepherd, currently undertaking PhD research at the University of Hertfordshire, exploring the interlinkages between food insecurity and food literacy and the wider role of food intervention programmes in the UK and their perceived effectiveness.
School-age children and their families
School-age children, young people and parents within the Hertfordshire area.
Livestreamed cookalong session