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Cook and Connect

Strengthening Communities Through Food

People chopping vegetables on a large table at a cooking workshop

What’s on offer?

Two free 2-hour cooking classes using delicious, nutritious and affordable ingredients.

What’s it about?

Looking for tasty, nutritious, budget-friendly meal ideas? Want to try using more beans and lentils but don’t know where to start? Packed with nutrition and incredibly easy to cook, these foods can transform your meals without breaking the bank. 

Join experts from Sheffield and Leed's food and sustainability research centres, and learn how to cook a variety of easy, new dishes with simple, cheap and versatile ingredients - let’s cook up some deliciousness together!

Age Group: Suitable for 16+

Who’s leading the event?

H3: Healthy Soil, Healthy Food and Healthy People project, the Co-Centre for Sustainable Food Systems and SHUFood Research Cluster.

Open to

All

Of particular interest to

Of particular interest to people looking to learn how to cook healthy, sustainable and affordable meals.

Scheduling information

Repeat session on Tuesday 5 November, 2.30-4.30pm.