Our Working Lives and the Future of Food: Innovations in Edible Packaging

A full-day, drop-in community event on Friday 7 November 2025, 10:00–16:00 at Plymouth Indoor Market. The programme includes interactive workshops, live demonstrations, tasting sessions, short talks, and creative activities that showcase edible packaging innovations and their real-world applications.

This event explores the potential of edible packaging to reduce plastic waste, protect ecosystems, and reshape everyday practices in the food sector and beyond. Visitors will discover how sustainable packaging can transform workplaces, homes, and communities while supporting innovation and new opportunities for businesses

Led by Rachel Adeoba, University of Plymouth researcher in edible packaging.

Open to all. No registration required – just drop in.

Of particular interest to food workers, small business owners, chefs, café owners, packaging designers, industry professionals, and anyone passionate about sustainability and reducing plastic waste.