The ‘Cost’ of Food: Now and in the future
Date & time
17 October - 31 October 2026
Event format
Attend event in person
Event type
Exhibition
Event topic
Environment, Equality, Family relationships, Health and wellbeing, Poverty, housing & homelessness
Audience
All
Academic discipline
Education, Human geography, Sociology and social policy
Venue
Moor Market, 77 The Moor, Sheffield S1 4PF
What's on offer?
Exhibit exploring eating sustainably during a cost-of-living crisis.
What's it about?
Visit The 'Cost' of Food stand and join the conversation about eating sustainably during a cost-of-living crisis. Based on research from the ESRC-funded Navigating Food Insecurity and Environmental Sustainability project, this interactive exhibition explores public debates on food sustainability and invites you to take part in a series of fun games and activities looking at your own food choices, opinions and plans for the future.
Play the sustainable diet card game to see how many sustainable food habits you have, vote on which sustainability activities you think are most important, and write your own pledge to share on our 'promises for the planet' wall. Drop by, share your views, and discover achievable ways to make your diet better for both your pocket and the planet!
Who's leading the event?
Dr Elisabeth Garratt, Senior Lecturer in Social Research Methods and Dr Adam Carter, Research Associate
Open to
Open to all
Of particular interest to
Anyone interested in food, the environment and sustainability.
Event Booking details
No booking required. Drop-in during opening hours.
Scheduling information
8.30am - 5.30pm daily (closed Sundays).
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