Eat Well, Spend Less
Recipes for affordable, healthy and sustainable meals
Date & time
17 October - 31 October 2026
Event format
Attend event in person
Event type
Exhibition
Event topic
Environment, Health and wellbeing, Poverty, housing & homelessness
Audience
All
Academic discipline
Human geography, Psychology
Venue
Moor Market, 77 The Moor, Sheffield S1 4PF
What's on offer?
Exhibit exploring how to eat healthily and sustainably on a budget
What's it about?
Looking for fresh, affordable meal inspiration? Drop by the Eat Well, Spend Less pop-up stall and discover how simple pulses can deliver delicious, low-cost, planet-friendly meals packed with protein and essential fibre.
Developed by health researchers and nutrition experts from the University of Sheffield, this interactive exhibition stall explores the fundamentals of affordable nutrition and showcases quick, budget-conscious recipes designed to keep energy bills down and nutrition high. Browse the display, take part in sustainability-themed activities, and pick up free recipe cards from the Lentils for Life and Healthy Start collections to recreate quick, nutritious meals at home.
Who's leading the event?
Healthy Soil, Healthy Food, Healthy People (H3) project and Co-Centre for Sustainable Food Systems
Open to
Open to all
Of particular interest to
Anyone interested in food, cooking, and eating healthily.
Event Booking details
No booking required. Drop-in during opening hours.
Scheduling information
8.30am - 5.30pm daily (closed Sundays).
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